By Walter Last
I do not want to pretend that this is an impartial investigation. Instead I am now fully convinced that most chronic diseases are caused by the medical system, and in the following I want to state my reasons for this conclusion.
Increasingly over the years my health beliefs have been turned around. I started out by working as a biochemist and toxicologist in university medical departments fully believing that all our chronic and incurable diseases are indeed incurable. Even if the origin of the disease is unknown I believed pharmaceutical drugs made life easier for patients and often were even curative. My re-education started after immigrating to New Zealand and learning about natural healing and living; this made me realise that disease is mainly caused by unnatural living conditions and can be overcome by natural methods of living and healing.
During this period I learned about the harmful nature of drug treatment, and concluded it was ineffective and caused side-effects. I have since re-evaluated this conclusion, and believe that drug treatment is a main cause of our diseases. Diseases caused by medical treatment are called iatrogenic diseases. The total number of iatrogenic deaths in the USA for 2001 was estimated to be 783,936. These were due to fatal drug reactions, medical error and unnecessary medical and surgical procedures. With this, the medical system is the leading cause of death and injury in the United States. In comparison the 2001 heart disease death rate was 699,697 and the annual cancer death rate 553,251.
This is also the reason why it is so beneficial for patients when doctors go on strike. Statistics show that whenever there was a strike by doctors, the death rate in the affected population fell dramatically. In 1976 the death rate fell by 35 per cent in Bogota, Colombia. In Los Angeles County, California, it fell by 18 per cent during a strike in the same year, while in Israel it fell by 50 per cent during a strike in 1973. Only once before was there a similar drop in the death rate in Israel and that was during another doctors’ strike 20 years earlier. After each strike the death rate jumped again to its normal level.
However these figures of iatrogenic deaths do not take into account iatrogenic diseases from the long-term harm done by medical treatments where patients survive but with a chronic disease. My real awakening to this problem started when I became aware of the story of Orion Truss who discovered the Candidiasis-causing potential of antibiotics.
DR ORION TRUSS
In 1953 Dr Orian Truss discovered the devastating effects of antibiotics in an Alabama (USA) hospital . During a ward round Truss was intrigued by a gaunt, apparently elderly man who was obviously dying. However, he was only in his forties and had been in hospital for four months. No specialist had been able to make a diagnosis. Out of curiosity Truss asked the patient when he was last completely well.
The man answered that he was well until six months before when he had cut his finger. He had received antibiotics for this. Shortly afterwards he developed diarrhoea and his health deteriorated. Truss had seen before how antibiotics cause diarrhoea. It was known that Candida was opportunistic and thrived in debilitated patients, but now Truss wondered if it might not be the other way round, that Candida actually caused the debilitated condition.
He had read that potassium iodide solution could be used to treat Candida infestation of the blood. So he put the patient on six to eight drops of Lugol’s solution four times a day for 3 weeks and soon the patient was again completely well.
Soon afterwards he had a female patient with a stuffy nose, a throbbing headache, vaginitis and severe depression. To his amazement all her problems immediately cleared with Candida treatment. Some time later he saw a female patient who had been schizophrenic for six years with hundreds of electroshock treatments and massive drug dosages. He started treating the woman for sinus allergies with a Candida remedy. Soon she had recovered mentally and physically, and remained well.
From then on he treated his patients against Candida at the slightest indication of its presence. Many of his patients made remarkable recoveries from most unusual conditions, including menstrual problems, hyperactivity, learning disabilities, autism, schizophrenia, multiple sclerosis and auto-immune diseases such as Crohn’s disease and lupus erythematosus.
Every experienced naturopath can relate similar success stories. Also some alternative medical practitioners have realised the curative potential of anti-Candida therapy, as for instance Dr William Crook who wrote several books about the successful treatment of allergies and hyperactive children.
THE ANTIBIOTIC SYNDROME
Candidiasis is not the only side-effect of antibiotic treatment, and antibiotics are not the only drugs that cause such problems. Drugs used in chemotherapy, anti-inflammatory steroidal drugs and other long-term drug therapies tend to kill or suppress the natural intestinal bacteria, and yeast, parasites and harmful bacteria start taking over. This is then called dysbiosis. Most patients receive such drugs in hospitals and can be expected to develop systemic Candida overgrowth as a result.
Our natural intestinal flora, mainly based on lactobacteria, not only helps to digest and absorb food, it also protects us against ingested harmful bacteria that otherwise may cause food poisoning. With a healthy intestinal flora millions of salmonella bacteria may be needed to cause an infection but with dysbiosis only tens of salmonella would be required.
With chronic dysbiosis the intestinal wall becomes inflamed, causing ulcers, appendicitis, malabsorption and Crohn’s disease, and as the intestinal membrane erodes we develop multiple food allergies, arthritis and autoimmune diseases. In addition to Candida also other pathogens and parasites now invade the bloodstream and various organs. With live cell analysis natural therapists can see and show their patients the fungi in their blood. This invasion greatly weakens the immune system so that people now become susceptible to frequent or chronic infections. Commonly this is then treated with more antibiotics, which continues to intensify the symptoms.
Actually, the problem is not with the antibiotics. You can take a course if you feel it is needed, provided that you take a fungicide, such as fresh garlic, at the same time, and have some probiotics after the antibiotic and before you ingest any carbohydrates. This will prevent most diseases that are caused by the careless medical method of using antibiotics.
AUTOIMMUNIE DISEASES AND ASTHMA
Autoimmune diseases, including psoriasis, lupus erythematosus and pancreatitis, have been linked to dysbiosis. When remedies are given that bind bacterial endotoxins, these conditions usually improve. In addition autoimmune diseases have been shown to be linked to mycoplasmas or nanobacteria which start to develop from diseased red blood cells in the presence of toxic chemicals and systemic Candida. The weaker our immune system becomes, the more these mycoplasms start to develop into bacterial and finally fungal forms. They have been found in all autoimmune diseases, cancers and AIDS.
Antibiotics are also a major contributing cause of asthma. Children who received broad-spectrum antibiotics were about 9 times more likely to suffer from asthma . A recent research paper confirmed dysbiosis as a main cause of asthma.
In the 1980’s New Zealand had the highest rate of asthma deaths in the world. This was drastically reduced when in 1991 the inhaler drug Fenoterol was banned as it caused a 13 times higher risk of dying. This reduction in the asthma death rate was generally hailed as a great triumph for medical science. Other studies revealed that asthmatics using more than one bronchodilator inhaler a month had a fifty-fold increased risk of suffering a fatal asthma attack.
In addition to asthma, I also see the combination of pasteurized cow’s milk with antibiotic-induced dysbiosis in babies and infants as the main cause of their frequent infections, glue ear and greatly contributing to cot or crib death. Because health authorities insist on pasteurizing milk, and doctors prescribe antibiotics without the most basic precautions, I regard asthma and most childhood infections as predominantly iatrogenic diseases.
In the ‘good old days’ people ingested a lot of lactic acid fermented foods and raw milk products that replenished our ‘good’ bacteria, and because antibiotics had not been invented, dysbiosis and therefore chronic diseases were rare. [see Kefir article on page 26 — Ed.] Instead people mainly died from acute infections due to unhygienic living conditions, and in the slums also from malnutrition.
Staphylococcus aureus or golden staph causes serious infections in hospital patients. It has been found that not only golden staph but also other infections are greatly potentised when they occur combined with Candida overgrowth. As Candida overgrowth is a natural outcome of the standard hospital treatment, it is easy to see why golden staph is so deadly in hospitals.
A similar picture emerges with AIDS. People do not die from the AIDS virus but from Candida or fungal-potentised bacterial and mycoplasma infections. The end stage of AIDS is the same as the end stage of cancer. It is called cachexia, a wasting condition mainly caused by fungal overgrowth. Lugol’s iodine solution and other systemic fungicides should do wonders for it. Presently also MMS, a 28% solution of sodium chlorite, is gaining acceptance as an effective antimicrobial remedy [see http://miraclemineral.org].
All of this shows that antibiotic-induced dysbiosis and Candida are not isolated and relatively harmless problems as the medical profession prefers to believe, but rather the underlying cause of most of our modern diseases.
CANCER AND LEUKEAMIA
One hundred years ago the rate of cancer was very low. I have no doubt that the phenomenal increase in the use of agricultural and industrial chemicals as well as pharmaceutical drugs has greatly accelerated the increase in the rate of cancer, and there is also a link to the consumption of sugar. Even stronger is the link to dysbiosis and Candida.
Chemotherapy commonly leads to systemic Candida infections, which greatly limit the success rate of the treatment. Long-term follow-up studies show that children develop 18 times more secondary malignant tumours later in life, girls face a 75 times higher risk of breast cancer by the time they are 40, while the risk of developing leukaemia after chemotherapy for ovarian cancer increased 21-fold. Also other tumours commonly develop after treating malignancies with chemotherapy. A main problem appears to be the development of deep or systemic Candida infections shortly after starting chemotherapy 
Only recently have oncologists started to acknowledge what patients called “chemo-brain”, a distressing loss of memory and other cognitive functions. Psychiatrists have now found that the conventional treatment of cancer causes serious depression in 15 to 25 percent of patients. “The depression itself can often be worse than the disease” they say.  Brain fog and depression are common with systemic Candida.
All of this shows that chemotherapy tends to cause leukemia and cancer many years later mainly as a result of dysbiosis and systemic Candida. The reason for the widespread use of chemotherapy despite its lack of effectiveness, severe side effects, and long-term cancer promotion can be seen in the fact that private-practice oncologists (in the US) typically derive two-thirds of their income from selling chemotherapy to patients.
This chemotherapy connection makes it very likely that dysbiosis and systemic Candida can also cause cancer and leukemia when they are caused as a result of antibiotic treatment. The rate of cancer really accelerated only after the use of antibiotics became widespread.
There is also more direct evidence that Candida and other fungi are a cause of leukemia. Meinolf Karthaus, MD, reported several children with leukemia going into remission upon receiving antifungal remedies for their ‘secondary’ fungal infections. In his lifetime work Milton White, MD, was able to find fungal spores in every sample of cancer tissue he studied.
Fungal infections have been diagnosed and treated as leukemia, and leukemia has disappeared on grain-free diets, presumably because of the high content of mycotoxins in grains.
The Italian oncologist Dr. Tullio Simincini claims a success rate of up to 90% by treating cancer as a fungus. He infuses tumours with sodium bicarbonate solution and recommends taking bicarbonate in water to get rid of gastro-intestinal tumours.
Recently I received a personal communication that a large stomach tumour had unexpectedly shrunk after swallowing some mouthwash for a few weeks for a different problem. The main ingredient of this mouthwash was benzoic acid, a strong fungicide that inhibits the metabolism of fungal cells. Cancer cells have the same fungal-type metabolism which thrives on high levels of glucose and insulin, and they may therefore be regarded as a kind of fungal cell.
While the work of the German Dr Ryke Geerd Hamer  shows that emotional shock is a major trigger for the development of cancer, a weak immune system as caused by intestinal dysbiosis, systemic Candidiasis, toxic chemicals, and root canal treatments appears to be an essential co-factor. After all, a century ago people must have had a similar number of emotional shocks as at present, but cancer was very rare. Conversely, there are lots of people with dysbiosis and root canals that do not have cancer, but add emotional shock, and voilà!
Root-canal filled teeth are a variation of the theme of intestinal dysbiosis. They, too, appear to be a major contributing factor in many health problems, not only cancer but also heart disease, arthritis, kidney disease and auto-immune diseases. This is due to microbes that multiply in the multitude of tiny canals or tubules in the dentine and gradually leach out into the lymph system. Even normally harmless microbes become very dangerous and more virulent and toxic under the anaerobic conditions in dead teeth.
Dr Weston Price  , a former Director of Research for the American Dental Association, observed that the removal of root-filled teeth from patients with kidney or heart disease would in most cases lead to an improvement. When he then inserted a removed root-filled tooth under the skin of a rabbit it would die within 2 days. When he implanted normal teeth there was no adverse health effect. In some experiments he implanted the same fragments of root-filled teeth in succession under the skins of up to 100 rabbits and they all died within 2 weeks of the same disease that the human donor had!
Dr Price conducted about 5,000 experiments over 25 years. He did not find a reliable method to disinfect dead teeth and make them safe. His research has been suppressed, and if at all mentioned by our dental associations then they are described as “dated” because this research was conducted and published over 70 years ago but it has never been repeated or otherwise investigated, or root canals shown to be safe.
The main argument for their supposed safety is that millions of people have them and are still alive many years later. The question of root canals causing widespread degenerative diseases is not discussed or researched. Price found that about 30% of individuals have such a strong immune system that they do not develop problems from root canals until they become old but the remaining 70% develop problems much sooner.
I regard root canals, even more so then intestinal dysbiosis, as a major cause of autoimmune diseases. In 1993 George E. Meinig, DDS, a former US root canal specialist, re-published the dental research of Dr Price in a popular version, and included his own experiences. 
IATROGENIC HEART ATTACKS
One hundred years ago heart attacks were almost unknown despite diets generally being high in saturated fats. The ascent of heart attacks began with the pasteurization of milk and the use of chlorine to kill bacteria in public water supplies. This began around 1900 and was generally accepted in Western countries in the l920’s. From 1920 onwards the explosive increase in the incidence of cardiovascular disease and fatal heart attacks began, but only in countries that chlorinated their water supplies. These diseases remained unknown, for instance, in Africa, China, Japan, and other parts of ASIA. However, when Japanese citizens immigrated to Hawaii where water was chlorinated, they suffered the same rate of heart attacks as the Americans, and the black population in the US have the average US rate of heart attacks but not their brothers in Africa. Inhabitants of the non-chlorinated Roseto in Pennsylvania remained free of heart attacks unless they moved to a chlorinated area. 
Some of the chlorine reacts with organic impurities in water to form organochlorins (DDT is an Organo-chlorine) while the rest remains as residual free chlorine in the water. It may then react either with food chemicals or with parts of our digestive tract. In 1967 a Dr J. Price in the US performed a decisive experiment. With one group of 50 three-month-old chickens (cockerels) he added one third of a teaspoon of chlorine bleach to about one litre of water whilst another group of 50 chickens served as controls. Seven months later over 95 per cent of the chlorinated group had advanced atherosclerosis, yet none of the control group showed any such evidence.
In the following years Dr Price repeated his experiment many times, always with the same results, and more recently even researchers funded by the US Environmental Protection Agency have confirmed atherosclerotic type changes in other animals, including monkeys, when exposed to chlorinated water.
DRUGS AND CHEMICALS
Basically all drugs are more or less toxic, the more so, the more ‘powerful’ they are. Natural remedies cannot be patented, therefore in order to maximise profits, the pharmaceutical industry routinely makes and sells synthetic versions of effective natural remedies. Synthetic substances are usually more difficult to detoxify than natural remedies and tend to create more problems the longer they are taken. Often they become highly addictive and after some time may cause the symptoms that they originally alleviated. This, however, is rarely acknowledged by drug companies or medical practitioners, instead when a problem arises simply alternative or additional drugs are prescribed.
A main problem is that drugs are tested individually for relatively short periods, but are then prescribed as drug cocktails for very long periods. Drugs have not been tested under these conditions, and therefore all drug use, except as individual drugs for short periods, is unscientific and unsafe. As a result of this, there are countless dangerous and fatal drug interactions and side-effects as reported in numerous books, articles and statistics.
It is similar with the thousands of synthetic chemicals and heavy metals that are allowed by health authorities to contaminate our living space. These are even less tested than drugs but also react with each other and with drugs in a brew that is impossible to disentangle.
I want to mention just one instance of such a combination. The herbicide paraquat and the fungicide maneb are widely used in farming and may remain present as crop residues. Each on its own did not cause a problem but if rats and mice were exposed to both together, even at very low rates, they developed symptoms of Parkinson’s disease. The leader of the research team said: “No one has looked at the effects of studying together some of these compounds that, taken by themselves, have little effect. This has enormous implications,” and “it’s a huge problem to start thinking about a nearly infinite array of mixtures of chemicals, instead of the risk that a single chemical might pose”.
We have similar problems with fluoride and chlorine as well as mercury, aluminium, nickel and other heavy and toxic metals being deliberately put into vaccines and used in dentistry. For a detailed documentation of the problems associated with heavy metals and endocrine disrupting chemicals see the reference for Bernard Windham. 
Health authorities and medical associations have campaigned strongly to avoid sun exposure of the skin. Presumably this causes skin cancer, including melanoma that can kill. However, the vast majority is normal skin cancer that almost never kills, and there is widespread doubt that melanomas are really caused by normal sun exposure, although there seems to be a link with sunburn. Generally outdoor workers with the most sun exposure had the lowest rates of skin cancer and melanoma, while melanomas often show up in office workers. Melanoma often occurs on areas of the skin that had not been exposed to sunlight. Other studies show a strong link between long-term exposure to fluorescent lighting and melanoma.  With the present campaign to replace all incandescent light bulbs with fluorescent ones, I expect a melanoma epidemic in ten to twenty years.
Now more and more research papers show that a vast number of diseases, and especially cancer, could be avoided by greatly increasing our levels of vitamin D with suitable foods, supplements, and frequent or daily short sun exposure of the skin. Sunlight is our main source of vitamin D. Research shows that there is a strong negative correlation between available sunlight and breast cancer death rates — living in a sunny area is associated with lower cancer rates. Even skin cancer is inhibited by regular low-level sun exposure; only sunburn is a strong skin cancer promoter. It has now been calculated that with these measures worldwide about 600,000 cases of colon and breast cancer could be prevented.
Furthermore, the researchers pointed out that by increasing levels of vitamin D3 by regular sun exposure and other measures we could prevent diseases that claim nearly 1 million lives throughout the world each year.[28, 29]
The irony of all this is that the present skin cancer epidemic has, in my opinion, been manufactured by our health authorities and medical experts. There are three conditions that make us susceptible to develop skin cancers with high sun exposure. These are overacidity, a high ratio of omega-6 to omega-3 fatty acids, and a lack of antioxidants. The most common cause of overacidity is Candida overgrowth, especially in combination with the officially recommended diet high in cereals. Our omega-6 to omega-3 ratio was always somewhat too high but it went off the chart when our health authorities recommended replacing saturated fats with seed oils high in omega-6 fatty acids. This increased inflammatory conditions of all kinds, including tumours and skin cancers. To make matters worse, health authorities also discourage and legally minimise the use of antioxidant nutrients.
With these measures health authorities created the conditions for an epidemic of skin cancers. Then they tried to prevent skin cancers by recommending complete avoidance of sun exposure, which in turn caused large-scale vitamin D deficiency with an estimated loss of one million lives each year. I sometimes ask myself if it is simply ignorance and incompetence or if there is something more sinister to it.
continued (with references) …
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