The Truth About Saturated Fat – References

References

 

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  31. A general review of citations for problems with polyunsaturate consumption is found in Pinckney, Edward R, MD, and Cathey Pinckney, The Cholesterol Controversy, 1973, Sherbourne Press, Los Angeles, 127-131; Research indicating the correlation of polyunsaturates with learning problems is found in Harmon, D, et al, J Am Geriatrics Soc, 1976, 24:1: 292-8; Meerson, Z, et al, Bull Exp Bio Med, 1983, 96:9:70-71;Regarding weight gain, levels of linoleic acid in adipose tissues reflect the amount of linoleic acid in the diet. Valero, et al, Ann NutrMetabolism, Nov/Dec 1990, 34:6:323-327; Felton, C V, et al, Lancet, 1994, 344:1195-96
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  33. Machlin, I J, and A Bendich, FASEB Journal, 1987, 1:441-445
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  41. Kabara, J J, The Pharmacological Effects of Lipids, The American Oil Chemists Society, Champaign, IL, 1978, 1-14; Cohen, L A, et al, J Natl Cancer Inst, 1986, 77:43
  42. Garg, M L, et al, FASEB Journal, 1988, 2:4:A852; Oliart Ros, R M, et al, “Meeting Abstracts,” AOCS Proceedings, May 1998, 7, Chicago, IL
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  44. Ravnskov, U, J Clin Epidemiol, Jun 1998, 51:(6):443-460. See also http://home2.swipnet.se/~w-25775/
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  57. Enig, Mary G, PhD, Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition, Enig Associates, Inc, Silver Spring, MD, 1995; Watkins, B A et al, Br Pouli Sci, Dec 1991, 32(5):1109-1119
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  63. van Wagtendonk, W J and R Wulzen, Arch Biochemistry, Academic Press, Inc, New York, NY, 1943, 1:373-377
  64. Personal communication, Pat Connolly, Executive Director, Price Pottenger Nutrition Foundation
  65. Enig, Mary G, PhD, “Health and Nutritional Benefits from Coconut Oil,” Price-Pottenger Nutrition Foundation Health Journal, 1998, 20:1:1-6
  66. Prasad, K N, Life Science, 1980, 27:1351-8; Gershon, Herman, and Larry Shanks, Symposium on the Pharmacological Effect of Lipids, Jon J Kabara, ed, American Oil Chemists Society, Champaign, IL, 1978, 51-62
  67. Belury, M A, Nutr Rev, April 1995, 53:(4)83-89; Kelly, M L, et al, J Dairy Sci, Jun 1998, 81(6):1630-6
  68. Koopman, J S, et al, AJPH, 1984, 74:12:1371-1373
  69. Personal communication, Mary G Enig, PhD
  70. Sauer, F D, et al, Nutr Res, 1997, 17:2:259-269
  71. Kramer, J K G, et al, Lipids, 1982, 17:372-382; Trenholm, H L, et al, Can Inst Food Sci Technol J, 1979, 12:189-193
  72. Prior, I, et al, Am J of Clin Nutr, 1981, 34:1552
  73. Personal communication, Mary G Enig, PhD. This lobbying against tropical oils is largely channeled through the Institute for Shortening and Edible Oils.

 

 

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