Dr Johanna Budwig Diet

  The Flaxseed (Linseed) oil diet was originally proposed by Dr. Johanna Budwig, a German biochemist and expert on fats and oils, in 1951 and recently re-examined by Dr. Dan C. Roehm M.D. FACP (Oncologist and former cardiologist) in 1990. Dr. Roehm claims: “This diet is far and away the most successful anti-cancer diet in […]

Enzyme Therapy for Cancer Prevention and Treatment

 by Mary Laredo (NaturalNews ) Enzymes are molecules that act as catalysts for all chemical reactions within the body and are necessary to sustain life. There are two basic categories: digestive enzymes which work in the stomach breaking down food particles before their nutrients can be absorbed, and metabolic (or systemic) enzymes whose primary work […]

Healing Cancer With Juice

 By Bob Davis Virtually any improvement in the diet which includes more fresh fruits and vegetables is detoxifying. When the diet mostly consists of fresh fruits and vegetables, especially if it is concentrated in a program such as Juice Fasting which is a powerful detoxification method, the results are usually immediate and dramatic. Similar results […]

Hiding the Truth About Losing the War on Cancer

  by Tony Isaacs (NaturalNews ) For well over half a century we have been promised by mainstream medicine that a cure or major breakthrough for cancer was just around the corner. Every year we see promising new drugs and therapies announced. Yet every year we also see more people contract cancer and more people […]

Cancer caused by carbohydrates, sugars …

by Mike Adams   (NaturalNews) A new study published in the journal Cancer Epidemiology, Mile Markers, and Prevention is presenting evidence of the link between the consumption of refined carbohydrates and cancer. This case-controlled study looked at the dietary habits of over 1,800 women in Mexico, and found that those who got 57% or more […]

Being Obese Accelerates Growth of Cancers

  by David Gutierrez (NaturalNews) Obesity increases the risk of a large number of cancers, in some cases by more than 50 percent, according to a study conducted by researchers at the University of Manchester and published in the journal Lancet. The new study was designed as a follow-up to an October report by the […]

Cancer Spreads Through Body Long Before Tumour Develops

Cancer spread ‘happens earlier’ (BBC News) It was thought cancer cells stayed put until advanced stages of the disease.  Apparently “normal” cells may carry cancer to new sites long before a tumour develops, lying dormant until key genes are activated, experts say. US researchers say their findings, published in Science, could explain why some breast […]

Resveratrol has Anti-aging and Anti-Cancer Properties

  by Barbara L. Minton (NaturalNews) A wealth of new research findings continue to underscore the wonders of resveratrol, the compound discovered only a few years ago that has already achieved superstar status. Found predominately in red wine, grapes and peanuts, resveratrol is now showing to significantly impact the aging process, regulate for positive cardiovascular […]

Cancer Research: A Super Fraud?

  Have you ever wondered why, despite the billions of dollars spent on cancer research over many decades, and the constant promise of a cure which is forever “just around the corner”, cancer rates continue to increase? Robert Ryan, B.Sc explores the reasons why. By Robert Ryan, B.Sc. CANCER IS INCREASING Once quite rare, cancer […]

Don’t Fall Prey To False Hope!

  It is a common misconception that alternative cancer treatments are nothing but FALSE HOPE. Whereas, in reality, it is CONVENTIONAL medicine that puts out huge amounts of false hope. A great deal of evidence indicates that alternative methods for cancer are often a lot more effective at bringing about long-term cures than conventional methods […]

Cancer – History

In our present times there is hardly one person in the Western World who has not been affected by cancer, be it themselves, a relative or a friend. Cancer has been a reality since the “The Year Dot”. Humans have developed cancerous cells for centuries. All of us are producing these malignant cells on a […]

Cancer and the Environment

  As we have seen earlier, our toxic load has dramatically and steadily increased over the last 100 years. Within the same time frame the quality of our foods has been on the decline. These days most so called “foods” are highly processed and are available in packet form incorporating a myriad of preservatives and […]