| Vitamin A and Pregnancy |
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| Pregnancy Resources | |
Vitamin A - what is it and what does it do ?Vitamin A (retinol, retinal, retinoic acid) is found in apricots, carrots (through its precursor betacarotene), fish liver oils (cod, salmon, halibut), green leafy vegetables, kohlrabi, liver, mint, egg yolk. It is a fat soluble antioxidant and therefore requires fats for proper assimilation and absorption. Vitamin A is involved in steroid and adrenocorticoid hormone synthesis, bone growth, controls gene expression, increases resistance to infections, increases iron utilisation for haemoglobin formation, vision, visual purple synthesis, protects against epithelial carcinogenesis etc. [1] A complete list of functions, demand increasing factors, conditions caused by deficiency and its therapeutic uses can be found in The Nutrient Bible which is available for purchase via our online store.
The Role of Vitamin A in PregnancyIn their bestseller The Natural Way To Better Babies, the authors Francesca Naish & Jeanette Roberts are stating this:
In my practice I usually recommend to my fertility patients a well balanced multi-vitamin and mineral supplement, which, if used as prescribed, does not exceed 4,000 iu of Vitamin A per day. This level even leaves room for some Vitamin A obtained occasionally from the diet of the client without causing concern. However, if the client still has concerns, the intake of beta-carotene which converts into Vitamin A as needed may alleviate these concerns. On the other hand, conversion of beta-carotene to Vitamin A is fairly poor. Alternatively you may want to make an appointment for a one-on-one consultation - please contact us . References[1] "The Nutrient Bible", Henri Osiecki, 7th edition, Bio Concepts Publishing, Eagle Farm, Australia 2008 [2] "The Natural Way To Better Babies", Francesca Naish & Jeanette Roberts, Random House Australia Pty. Ltd., Sydney, 1996-2000, p. 42 |
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| Last Updated ( Friday, 01 May 2009 ) | |
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