“A new scientific truth does not triumph by convincing its opponents and making them see the light, but rather because its opponents eventually die, and a new generation grows up that is familiar with it.”

Max Planck - the founder of the Quantum Theory

Recent Posts

The Mercury – Autism Connection

This article was first written by C. Thomas Corriher, published on the The Health Wyze Report and entitled "How To Cure Autism and The Time Bomb Of Mercury Poisoning". The article is reprinted here with permission of The Health Wyze Report under their Liberal Copyright Policy Whilst many references in this article refer to USA conditions […]

Autism and N-Acetyl Cysteine

Research has shown us that there are a few factors that contribute to Autism. Toxins, oxidative stress and a deficiency in key antioxidants all lead to neuro-developmental problems, brain damage and potentially Autism. Glutathione and Autism One of the most crucial components in our body’s fight against oxidative damage and the accumulation of toxins is […]

Aluminium In Vaccines – A Cause Of Autism?

Whilst investigating the possible causes of autism in a 6 year old girl I came across this independent empirical study published at http://www.mdpi.com/1099-4300/14/11/2227 The abstract reads: Abstract: Autism is a condition characterized by impaired cognitive and social skills, associated with compromised immune function. The incidence is alarmingly on the rise, and environmental factors are increasingly […]

Dispel the Myths: The Real Scoop on Saturated Fat

by Elizabeth Walling   (NaturalNews) In the judicial system, it is required that any defendant must be considered innocent until proven guilty. In the world of nutrition, it seems the opposite philosophy reigns. Saturated fats have been vilified for decades. It has been declared that these fats are killing us, although adequate proof has never […]

The Importance of Magnesium

Magnesium is one of the most abundant minerals in the human body and 50% of magnesium is located in the bones. Magnesium, similar to zinc, is a necessary cofactor for over 300 biochemical reactions in the human body. This includes everyday processes, such as muscle building, maintaining nerve function, keeping a healthy heartbeat and sustaining […]

Prenatal Mediterranean Diet Cuts Risk of Asthma, Allergies in Children

 by David Gutierrez (NaturalNews ) Women who eat a Mediterranean diet while pregnant appear to reduce their children’s risk of developing allergies and asthma, while those who eat more red meat appear to increase it, according to a study conducted by researchers from the University of Crete, Greece, and published in the journal Thorax. Researchers […]

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The art of medicine consists of amusing the patient while nature cures the disease. – Voltaire   Please feel free to download the following reference material: Alkaline Foods to maintain Optimal Health Alkalising Diet Blood Type Diet Fertility Chart Research about Green Lipped Mussel Extract    

The Truth About Saturated Fat (Part 1)

Part 1 of 3 By Mary Enig, PhD, and Sally Fallon Fats from animal and vegetable sources provide a concentrated source of energy in the diet; they also provide the building blocks for cell membranes and a variety of hormones and hormonelike substances. Fats as part of a meal slow down absorption so that we […]

The Truth About Saturated Fat (Part 2)

Part 2 of 3 (Part 1 , Part 3 ) By Mary Enig, PhD, and Sally Fallon Classification Of Fatty Acids By Length Researchers classify fatty acids not only according to their degree of saturation but also by their length.Short-chain fatty acids have four to six carbon atoms. These fats are always saturated. Four-carbon butyric […]

The Truth About Saturated Fat (Part 3)

Part 3 of 3 (Part 1 , Part 2 ) By Mary Enig, PhD, and Sally Fallon The Diet Dictocrats have succeeded in convincing Americans (and Australians – comment by Frank Riegel) that butter is dangerous, when in fact it is a valued component of many traditional diets and a source of the following nutrients: […]

The Truth About Saturated Fat – References

References   Gittleman, Ann Louise, MS, Beyond Pritikin, 1980, Bantam Books, New York, NY Enig, Mary G, PhD, Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition, Enig Associates, Inc, Silver Spring, MD, 1995, 4-8 Castelli, William, Arch Int Med, Jul 1992, 152:7:1371-1372 Hubert H, et al, […]

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