Prenatal Mediterranean Diet Cuts Risk of Asthma, Allergies in Children

 by David Gutierrez (NaturalNews ) Women who eat a Mediterranean diet while pregnant appear to reduce their children’s risk of developing allergies and asthma, while those who eat more red meat appear to increase it, according to a study conducted by researchers from the University of Crete, Greece, and published in the journal Thorax. Researchers […]

Mother’s Diet Can Affect Genes And Offspring’s Risk Of Allergic Asthma

ScienceDaily (Sep. 19, 2008) — A pregnant mouse’s diet can induce epigenetic changes that increase the risk her offspring will develop allergic asthma, according to researchers at National Jewish Health and Duke University Medical Center. Pregnant mice that consumed diets high in supplements containing methyl-donors, such as folic acid, had offspring with more severe allergic […]

Mother’s Diet Can Affect Genes

  ScienceDaily (Sep. 19, 2008) — A pregnant mouse’s diet can induce epigenetic changes that increase the risk her offspring will develop allergic asthma, according to researchers at National Jewish Health and Duke University Medical Center. Pregnant mice that consumed diets high in supplements containing methyl-donors, such as folic acid, had offspring with more severe […]

Tomatoes, Cucumbers, Green Beans – Raising An Allergy Free Child

  by Roni Ellison (NewsTarget) It would seem, according to the journal of Pediatric Allergy and Immunology, that children with diets over 40 grams (1/3 cup) of 'fruity vegetables' such as cucumber, tomato, eggplant, green bean and zucchini, were less likely to suffer with symptoms of childhood asthma. The study, which was conducted on 460 […]