Cruciferous Vegetables Proven to Prevent Breast Cancer

by Sheryl Walters, citizen journalist (NaturalNews) Research is continually showing the benefits of eating a diet high in cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts and cabbage. These veggies have been proven to prevent all sorts of cancer, including breast cancer. The way in which the active compounds in cruciferous vegetables inhibit breast cancer […]

Acupuncture Reduces Side Effects Of Breast Cancer Treatment

  ScienceDaily (Sep. 23, 2008) — Acupuncture is as effective and longer-lasting in managing the common debilitating side effects of hot flashes, night sweats, and excessive sweating (vasomotor symptoms) associated with breast cancer treatment and has no treatment side effects compared to conventional drug therapy, according to a first-of-its-kind study presented September 24, 2008, at […]