Cruciferous Vegetables Proven to Prevent Breast Cancer

by Sheryl Walters, citizen journalist (NaturalNews) Research is continually showing the benefits of eating a diet high in cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts and cabbage. These veggies have been proven to prevent all sorts of cancer, including breast cancer. The way in which the active compounds in cruciferous vegetables inhibit breast cancer […]

Three-day-old broccoli sprouts mobilize the body’s natural cancer-fighting resources

  Scientists at the John Hopkins School of Medicine have found a new and highly concentrated source of sulforaphane, a compound they identified in 1992 that helps mobilise the body’s natural cancer-fighting resources and reduces risk of developing cancer. "Three-day-old broccoli sprouts consistently contain 20 to 50 times the amount of chemo-protective compounds found in […]