Fermented Wheat Germ Extract Beneficial in Cancer Therapy

  by Jeremiah Smith (NaturalNews) Wheat germ is the most nutritious part of the wheat kernel. In fact, it is one of the most nutritionally dense foods available. When subjected to yeast fermentation, wheat germ becomes a source of two biologically active substances: 2-methoxy-benzoquinone and 2,6-dimethoxy-benzoquinone. Following fermentation, the resulting product can be standardized to […]

Pesticides Linked to Miscarriage

  About 19,000 foetal deaths occur in the United States each year, and the causes remain a significant public health problem. Among known risk factors are smoking, advanced age among pregnant women and previous history of fettle deaths. In the past, few epidemiological studies of pesticide exposure and birth defects have considered timing of possible […]