Fermented Wheat Germ Extract Beneficial in Cancer Therapy

  by Jeremiah Smith (NaturalNews) Wheat germ is the most nutritious part of the wheat kernel. In fact, it is one of the most nutritionally dense foods available. When subjected to yeast fermentation, wheat germ becomes a source of two biologically active substances: 2-methoxy-benzoquinone and 2,6-dimethoxy-benzoquinone. Following fermentation, the resulting product can be standardized to […]