Cruciferous Vegetables Proven to Prevent Breast Cancer

by Sheryl Walters, citizen journalist (NaturalNews) Research is continually showing the benefits of eating a diet high in cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts and cabbage. These veggies have been proven to prevent all sorts of cancer, including breast cancer. The way in which the active compounds in cruciferous vegetables inhibit breast cancer […]

Pectin Power: Why Fruits And Vegetables May Protect Against Cancer’s Spread

  Scientists have found a new possible explanation for why people who eat more fruit and vegetables may gain protection against the spread of cancers. They have shown that a fragment released from pectin, found in all fruits and vegetables, binds to and is believed to inhibit galectin 3 (Gal3), a protein that plays a […]

Tomatoes, Cucumbers, Green Beans – Raising An Allergy Free Child

  by Roni Ellison (NewsTarget) It would seem, according to the journal of Pediatric Allergy and Immunology, that children with diets over 40 grams (1/3 cup) of 'fruity vegetables' such as cucumber, tomato, eggplant, green bean and zucchini, were less likely to suffer with symptoms of childhood asthma. The study, which was conducted on 460 […]